Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions, Soy Cured Egg, Miso Dressing, House Togarashi  Vegan/ Vegetarian Option – Sub Steak for Sesame Ginger Tofu Sub Egg for Chickpeas, Sub Ramen for Rice Noodles (V, Ve, GF, DF)  Gluten Free Option: Sub Ramen for Rice Noodles

Thai Green Chicken Curry with Coconut Milk, Vegetables, Red chili, Lemongrass, Ginger, fresh herbs (GF, DF)   Served over scented Jasmine Rice (Ve, V, GF, DF)  Crisp Asian Iceberg Salad on the side (Ve, V, GF, DF) Vegan/ Vegetarian Option - Sub Chicken for Thai Tofu & Vegetable Curry, with scented Jasmine Rice & Salad (Ve, […]