Paneer Makhani (V, GF)
Dal Makhani (V, Ve, GF, DF)
Rice & Vegetable Pilau (V, Ve, GF, DF)
Paratha (V)
Bombay Carrot Salad with Raisons, green onion, cilantro, with Sev on the side for adding (V, Ve, GF, DF)
Vegan / Vegetarian: Dal Makhani, Chana Masala, Rice & Vegetable Pilau, Paratha, Bombay Carrot Salad (V, Ve, GF, DF)
French Lentils, Baby Spinach, Smoked Salmon, Avocado, Fennel, Fried Capers, Red Onion, Parsley, Green Goddess Dressing (GF, DF)
Vegetarian/ Vegan: Sub Salmon for Vegetable Pakora’s
(Brothless Beef Ramen) Grilled Miso Flank Steak, Fresh Ramen Noodles, Roasted Nori, Corn, Carrots, Cucumber, King Oyster Mushrooms, Scallions,
Soy Cured Egg, Miso Dressing, House Togarashi
Vegan Option – Sesame Ginger Tofu (vegan omit egg)
Gluten Free: Sub Rice Noodles
Chicken Parmesan
Roasted Mini Potatoes with Rosemary and sea salt
Grilled Vegetables with Balsamic Reduction (V, Ve, GF, DF)
Grilled Chicory Salad: Sweet & Sour Grilled Endive, Orange Segments, Shaved Fennel, Croutons, Baby Spinach, Sugar Shack Vinaigrette (V, Ve, DF)
Vegetarian: Sub Eggplant Parmesan, same sides as main (V)
Vegan: “Chicken” Nuggets, Roasted Mini Potatoes with Rosemary and sea salt, Grilled vegetables (V, Ve, GF, DF)
Gluten free: Chicken Parmesan (no breading), Roasted Mini Potatoes, Grilled Vegetables, GF Garlic Toast, Salad no croutons
General Tso Chicken with Peppers, Green Onion & Sesame (GF, DF)
Steamed Rice (GF, DF, V, Ve)
Stir Fried Vegetables (GF, DF, V, Ve)
Vegetarian Spring Rolls with Plum Sauce (V)
Vegetarian / Vegan option: Stir Fried Textured Vegetable Protein & Vegetables, Steamed Rice
Jamaican Whitefish Curry (GF, DF)
Steamed Rice (V, Ve, GF, DF)
Fried Okra (V)
Side of Mango Slaw (V, Ve, GF, DF)
Vegan: Jamaican Tofu & Vegetable Curry, Steamed Rice, Fried chickpeas, Mango Slaw (V, Ve, GF, DF)
Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Seared Chicken Sausage, Fresh Basil, Sundried Tomato Dressing (GF, DF)
Vegan / Vegetarian: Oven Roasted Kale, Marinated Tomatoes & Chickpeas, Grilled Fennel, Quinoa, Italian-style Tempeh, Fresh Basil, Sundried Tomato Dressing (V, Ve, GF, DF)
Dijon & Pesto Roasted Chicken Breast, Romaine Lettuce, Tomato, Cucumber, Feta, Hard Boiled Egg, Turkey Bacon, Corn, Sliced Avocado, Balsamic Dressing (GF)
Vegetarian Option – Spiced Crispy Chickpeas (remove bacon)
Vegan: -Spiced Crispy Chickpeas, Daiya Cheese
Hyderabadi Bagara Baingan (V, Ve, GF, DF)
Cauliflower & Yellow Lentil Curry (V, Ve, GF, DF)
Steamed Basmati Rice (V, Ve, GF, DF)
Toasted Garlic Naan (V, Ve, DF)
Grilled Chicken Souvlaki (GF, DF)
Tzatziki (V, GF)
Greek Style Lemon Roasted Potatoes (V, Ve, GF, DF)
Greek Village Salad (V, GF, DF)
Vegetarian/ Vegan: Stuffed Peppers with Rice, Beyond Beef, Veggies, Roasted in House Tomato Sauce, Lemon Potatoes, Greek Salad (no feta) with Vinaigrette
Asian Crispy Beef with Sweet & Sticky Sauce, Scallions, Sesame (DF)
Steamed Rice (V, Ve, GF, DF)
Sweet Chili Glazed Baby Bok Choy (V, Ve, GF, DF)
Vegan / Vegetarian: Vegetable Stir Fry with Tofu, Rice, Bok Choy (V, Ve, DF, GF)
Gluten Free: Stir Fried Beef and Vegetables, Rice, Bok Choy (GF, DF)
Marinated Grilled Steak, Pickled Carrot, Cucumber, Radish, Cilantro, Sriracha Mayo, Green Onion, Fresh baked Rolls
Vietnamese Rice Noodle Salad with Shredded Veggies, Bean Sprouts, Green Cabbage, Thai Basil, Nuoc Cham Dressing (GF, DF) *fish sauce
Kimchi (V, Ve, GF, DF)
Vegetarian: Tofu Banh Mi, Vietnamese Rice Noodle Salad with Miso Dressing, Kimchi
Gluten free: Sub Gluten Free Bun