Fall Harvest Buddha Bowl Honey Mustard Grilled & Sliced Chicken breast, Baby Spinach, Roasted Brussels Sprouts & red onion, Roasted Sweet Potatoes, Quinoa, Feta, Fall spiced Chickpeas, Apple, Maple Tahini dressing (GF)  Vegan/ Vegetarian Option: Substitute Chicken for Smoked Tempeh Bacon, Sub Feta for Daiya Cheese (Ve, V, GF, DF) 

Udon Noodles, Sesame Beef stir fried with Onion, tossed in house made Sesame Stir Fry Sauce  Garlic & Chili fried Broccolini (V, Ve, GF, DF)   Side of Kimchi (Ve, V, GF DF)  Vegan: Sub Sesame Beef for Sesame Tofu, Rice Noodles Gluten free: Sub Udon for Rice Noodles   

Brined and Herb Roasted Chicken Supreme served (GF, DF)  Chalet Gravy on the side  Creamy Mashed Potatoes (V, GF)  Grilled Asparagus & Garlic Butter Pan Seared Button Mushrooms (V, GF, DF)  Vegan: Sub Chicken for Lentil & Mushroom Loaf with Veggie Gravy, Olive oil mashed potatoes, Grilled asparagus & Mushrooms (V, Ve, GF, DF) 

Fall off the bone Chicken & Potato Curry with West Indie Flavors (GF, DF)  Served with Steamed Rice (V, Ve, GF, DF)  Roti on the Side (V, Ve, DF)  Vegan: Sub Cauliflower & Potato Curry (Aloo Gobi), Steamed Rice (V, Ve, DF)  Gluten free: Omit Roti  Sweet Treat!: Cadbury Egg Cookies Or Vegan / Gluten […]

Pesto baked Salmon filet (GF, Nut-Free Pesto)  Served over Lemon & Herb Orzo with Peas and Broccoli (V) Oven Roasted Balsamic Cherry Tomatoes (V, Ve, GF, DF)  Fresh baked dinner roll & butter on the side (V)  Vegan: Sub Salmon for pan seared sliced vegan sausage with sides (Ve, V, DF)  Gluten Free: Sub Orzo […]