Chana Masala

Chef Swapnil’s Famous Chana Masala (V, Ve, GF, DF)

Basmati Rice (V, Ve, GF, DF)

Curried Cauliflower (V, Ve, GF, DF)

Side of Kachumber (Indian Cucumber Salad) (V, Ve, GF, DF)

 

Chicken Avocado Wraps

10 inch Tortillas stuffed with pulled Tex-Mex Chicken, Sliced Avocado, Diced Tomato, Cheddar Cheese, Shredded lettuce, Chipotle Mayo

Black Bean Soup with Corn Tortilla Chips on the Side (V, Ve, GF, DF)

Mexican Coleslaw with Pumpkin Seeds & Jalapeno Lime Dressing (V, Ve, GF, DF)

Vegetarian / Vegan: Jackfruit Wrap with Sliced Avocado, Diced Tomato, Daiya Cheese, Shredded Lettuce, Roasted red pepper Hummus (V, Ve, DF)

Gluten Free: Sub Gluten Free Wrap

Jerk Chicken

24 hour marinated Jerk Chicken Leg, finished on the grill (GF, DF)

Coconut Rice & Beans with Thyme and Scotch Bonnet (V, Ve, GF, DF)

Callaloo (V, Ve, GF, DF)

Caribbean Stewed Pumpkin (V, Ve, GF, DF)

Vegetarian/ Vegan: Jerk Seitan, Coconut Rice & Beans, Callaloo, Stewed Pumpkin (V, Ve, GF, DF)

Homemade Lasagna

Homemade Lasagna Bolognese

Caesar salad with house croutons, Parmesan Cheese, Creamy Caesar Dressing (Bacon on the side)

Garlic Toast (V)

Vegetarian: Spinach & Ricotta Lasagna, Garden Salad with Italian Dressing, Garlic Toast

Vegan: Penne Pasta with Spinach and Vegetables in House Tomato Sauce, Garden Salad with Italian Dressing, Dinner Roll

Gluten Free: Sub Gluten Free Pasta, Garden Salad with Italian Dressing, Gluten Free Garlic Toast

Rotisserie Chicken Dinner

Rotisserie Chicken with Chalet Style Sauce (GF, DF)

Baked Potatoes with Sour Cream, Chives, Shredded Cheddar & Whipped Butter for topping (V, GF)

Mixed Steamed Vegetables (V, Ve, GF, DF)

Dinner Rolls (V, Ve, DF)

Vegetarian / Vegan: Vegan Bean & Vegetable Chili, Baked Potatoes, Mixed Steamed Vegetables (V, Ve, GF, DF)

 

Asian Meatballs Buddha Bowls

Asian Glazed Beef Meatballs

1/2 Quinoa, 1/2 Soba Noodles, Carrot ribbons, Pickled Jalapenos, Bean Sprouts, Asian Cabbage, Green Onion, Cilantro, Sesame Seeds, Sriracha Mayo, Miso Dressing (GF)

Vegan / Vegetarian: Meatless Meatballs, 1/2 Quinoa, 1/2 Soba, Carrot Ribbons, Pickled Jalapenos, Bean Sprouts, Asian cabbage, Green Onion, Cilantro, Sesame Seeds, Miso Dressing (V, Ve, GF, DF)

 

Lunar New Year Menu

Vegetable Lo Mein (V)

Teriyaki Glazed Chicken Supreme (DF)

Asian Salad with Romaine, Cabbage, Mandarin Oranges, Carrots, Green Onion, Bell Peppers, Miso Dressing (V, Ve, GF, DF) with Shaved Almonds on the side

Vegan / Vegetarian: Vegetable Lo Mein (Vegan noodles), Teriyaki Beyond Beef Crumble, Asian Salad (V, Ve, DF)

Gluten Free: Rice Noodle Lo Mein, Sweet Chili Chicken breast, Asian Salad (GF, DF)

 

Smokehouse Brisket Sandwiches

Smokehouse Beef Brisket on a bun with Creamy Slaw, Dill Pickle Coins, Carolina Gold BBQ Sauce

White Cheddar Mac N Cheese (V)

Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)

Vegan / Vegetarian: Smoked Tempeh “Brisket” with Vegan Slaw, Dill Pickle Coins, Carolina Gold BBQ Sauce (V, Ve, DF)

Gluten Free: Sub Gluten Free Bun, Potato Wedges, Garden Salad

Chicken Biryani

Chef Swapnil’s Chicken Biryani (GF, DF)

Raita (GF, V)

Kachumbar (Indian Cucumber Salad) (V, Ve, GF, DF)

Veggie Samosa’s with Tamarind Chutney (V, DF)

Vegan/ Vegetarian: Brinjal Curry (Eggplant), Basmati Rice, Kachumbar, Vegan Pakora (V, Ve, GF, DF)

 

Roasted Salmon with Lentil “Caviar”

Roasted Salmon with Lentil “Caviar” (GF, DF)

Oven Roasted Baby Potatoes with house spices (V, Ve, GF, DF)

French Green Beans with Fried Garlic (V, Ve, GF, DF)

Maple Glazed Baby Carrots (V, Ve, GF, DF)

Vegetarian / Vegan: Glazed Sweet Potato “Steaks” with Lentils, Oven Roasted Baby Potatoes, French Green Beans with Fried Garlic, Maple Glazed Baby Carrots (V, Ve, GF, DF)

Pad Thai Buddha Bowl

Chicken & Shrimp Pad Thai Buddha Bowls with Pad Thai Dressing, Fresh Limes, Fresh Herbs – crushed peanuts on the side (GF, DF)

Vegetarian / Vegan: Tofu & Vegetable Pad Thai, Pad Thai Dressing, Fresh Limes, Fresh Herbs – crushed peanuts on the side (V, Ve, GF, DF)

Sweet treat! Sea Salt Caramel Brownie or Vegan Dessert Square

Barbacoa Beef Buddha Bowls

Braised Barbacoa Style Beef, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Sour Cream, Chipotle Vinaigrette (GF, DF)

Vegetarian / Vegan: Barbacoa Style Jackfruit, Marinated Black Beans, Pico de Gallo, Corn, Cilantro Rice, Sliced Avocado, Lime Cashew Crema, Chipotle Vinaigrette (GF, DF, V, VE)

Bags of Fried Corn Chips with Tomatillo Salsa (GF, DF, V, Ve)