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Veal Scallopini Picatta with Fried Capers and Fresh Lemon
Fettucine Pasta Nests Tossed in Extra Virgin Olive Oil with Parsley and fried Garlic (V)
Parmesan Cheese (V, GF)
Roasted Broccoli and Cauliflower Medley (V, Ve, GF, DF)
Vegan / Vegetarian: Vegan “Bolognese” with Fettucine, Roasted Broccoli and Cauliflower Medley (Ve, V, DF)
Gluten Free: GF Scallopini, GF Pasta, Roasted Cauliflower and Broccoli (GF)
