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Udon Feast

August 12
A bowl of stir-fried udon noodles with broccoli, red bell pepper, bok choy, and mushrooms, garnished with sesame seeds. Chopsticks rest beside the bowl, and a glass of beer is in the background.

Stir Fry of Udon Noodles tossed with Carrots, Onion, Cabbage, Shitake Mushrooms, Sesame, House Stir Fry Sauce (V)

3oz Beef Yakitori (GF – tamari, DF)

Vegetarian Pot Stickers with dipping sauce (V)

Iceberg Salad with Shredded Carrot, Tomato, Cucumber & Carrot Miso Dressing (V, Ve, GF, DF)

Vegetarian: Udon Stir Fry, Sub Beef for Teriyaki Tofu Skewers, Veggie Pot Stickers, salad

Vegan: Substitute Vegan Rice Noodle Stir Fry with Teriyaki Tofu Skewers, sub pot stickers for Avocado Fresh Rolls, salad

Gluten Free: Sub Rice Noodles

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian