Turkey Pot Pies with Gravy (DF)
Maple Glazed Carrots (V, Ve, GF, DF)
Mixed Green Salad (apple, dried cranberries, sunflower seeds, French beans) with Italian Dressing (V, Ve, GF)
Vegan: Stuffed Peppers with Quinoa and Veggies in Fire Roasted Tomato Sauce (V, Ve, GF, DF) Maple Glazed Carrots (V, Ve, GF, DF), Mixed Green Salad (apple, Thompson raisins, sunflower seeds, French beans) with Red Wine Dressing (V, Ve, GF, DF)
Gluten Free: Turkey Stew, Maple Glazed Carrots & Mixed Green Salad with Italian Dressing
Vegan & Gluten Free: Stuffed Peppers with Quinoa and Veggies in Fire Roasted Tomato Sauce, Maple Glazed Carrots, Mixed Green Salad with Red Wine Vinaigrette