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Thai Chicken Larb

May 13
A close-up of a vibrant dish featuring minced chicken stir-fried with herbs, red chili, and crispy shallots, garnished with fresh mint and cilantro, served alongside a colorful salad of shredded lettuce and carrots.

Thai Basil Ground Chicken Larb (Contains fish sauce) GF

Steamed Jasmine Rice (V, Ve, GF, DF)

Vermicelli Noodle Salad with Mango, Vegetables, Lemongrass & Ginger Dressing  (V, Ve, GF, DF)

Grilled Baby Bok Choy with Sesame & Sweet Chili Sauce (V, Ve, GF, DF)

Vegan / Vegetarian: Sub Vegan Larb with Mushrooms, Textured Vegetable Protein, Chili, Lime Leaves, Cilantro, Rice, Noodle Salad

 

 

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian