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Lemongrass Flank Steak, Vermicelli Noodles, Nuoc Cham (Thai fish sauce), Shaved Local Crispy Brussel Sprouts, Cucumber, Carrots, Shaved Cabbage, Fried Shallot, Thai Basil, Cilantro and Mint, Toasted Sesame Seeds, Thai Dressing (Nut free) (GF)
Vegan / Vegetarian: Lemongrass Beyond Beef, Sub Nuoc Cham for Sweet Chili Sauce (V, Ve, GF, DF)
