Grilled Chicken Tandoori Kebob in Naan Bread – served warm
Toppings for adding: Shredded Lettuce, Diced Tomato, Red Onion, Cilantro, Cucumber Raita
Creamy Curried Pasta Salad with Dried cranberries, Baby spinach, Peas, Carrot, Pumpkin Seeds, Freeh Basil (V) *contains mayo
Vegan/ vegetarian: Tandoori Chickpea & Cauliflower Naan with Tomato, Red Onion, Sliced Cucumber, Cilantro (Vegans only- Sub Raita for Curry Hummus), Curried Pasta Salad (Vegan sub Vegan dressing)
Gluten-free – Sub: GF Wrap & Bombay Spinach Salad with Curried Poppyseed dressing