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Tacos Tacos

May 22
Three soft tacos filled with seasoned ground beef, shredded cheese, diced tomatoes, red onions, and cilantro are on a plate, surrounded by lime wedges, a bowl of sour cream, and extra toppings on a marble surface.

Build Your Own Tacos (2 x 6 inch per person)

Seasoned Ground Beef (G, D)

Pulled Chipotle Chicken (G, D)

Toppings: Lettuce, Pico De Gallo, Guacamole, Sour Cream, Sliced Olives, Cilantro, Cheddar Cheese, & Hot Sauce provided on-site

2 x 6 inch Tortillas (per person)

Mexican Street Corn Salad with Sweet Corn, Geta, Grilled Red Onion, Cilantro, Jalapeno, Lime, Hellman’s Creamy Dressing (V, G)

KTC Nacho Chips & Mild Salsa (Ve, G, D)

Vegan / Vegetarian: BYO Tacos: Refried Bean (Ve, D), Mushroom “Steak” Tacos (Ve, D)  + 2 x 6 inch Tortillas (per person), Toppings SUB: No Sour Cream & Daiya Cheese for Vegans; + Garden Salad with Lime Vinaigrette (Ve, G, D), KTC Nacho Chips & Mild Salsa (Ve, G, D)

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian