« All Events
Malaysian Beef Rendang with Lemongrass, coconut and dried chili (GF, DF)
Coconut Rice (GF, DF, V, Ve)
Grilled Baby Bok Choy with Sweet Chili & Toasted Sesame (GF, DF, V, Ve)
Asian Pineapple Salad with Romaine, Jicama, Bell Peppers, Red Cabbage, Matchstick Carrots, Green Onion, Toasted Coconut, Miso Ginger Dressing (V, Ve, GF, DF)
Vegan/ Vegetarian: Vegetable Rendang, Coconut Rice, Asian Pineapple Salad, Bok Choy (Ve, V, GF, DF)
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3