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Steak Banh Mi

August 29
Three Vietnamese banh mi sandwiches filled with colorful pickled vegetables, fresh cilantro, sliced jalapeños, and tofu, served on a round plate lined with parchment paper.

Marinated Grilled Steak, Pickled Carrot, Cucumber, Daikon Radish, Cilantro, Sriracha Mayo, Green Onion, Fresh baked Baguette

Vietnamese Rice Noodle Salad with Shredded Veggies, Bean Sprouts, Green Cabbage, Thai Basil, Nuoc Cham Dressing (GF, DF) *fish sauce

Kimchi (V, Ve, GF, DF)

Vegetarian: Tofu Banh Mi, Vietnamese Rice Noodle Salad with Miso Dressing, Kimchi

Gluten free: Sub Gluten Free Bun

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian