Beef Shepherd’s Pie with Thyme, Rosemary, Red wine, Peas, Carrots, Celery, Onion, Corn, Topped with Mashed Potatoes and baked to perfection (GF)
Bistro Salad with Seasonal Vegetables & Balsamic Vinaigrette (V, Ve, GF, DF)
Fresh Baked Dinner Rolls & Butter (V, Ve, DF)
Vegan: Beyond Beef Shepherd’s Pie with Olive Oil Mashed Potato Topping, Bistro salad, Vegan/GF dessert of the day (V, Ve, GF, DF)