Chicken Schnitzel with Fresh Lemon
Spaetzle with Olive Oil, Sauteed Onion, Parsley (V)
Warm Saeurkraut (V, Ve, G, D)
French Green Beans with Fried Shallots (V, Ve, GF, DF)
Chopped Salad with Thousand Islands Dressing (V, G)
Vegetarian: Sub Vegan Sausage with Mustard Dip
Vegan: Vegan Sausage, sliced with Mustard, Vegan Chopped Salad (Ve, D) & SUB Mashed for Olive oil mashed potatoes (Ve, G, D)
Gluten Free: Sub Grilled Lemon Chicken Breast, Mashed Potatoes