Sashimi Tuna Salad

Buddha Bowls:

Sesame Crusted Sashimi Style Tuna, Asian Style Mixed Green Salad, Cucumber, Carrot, Wonton Chips, 1/4 Avocado, Scallions, Lime,  Miso Ponzu Dressing (V, DF)

OR

Vegan / Vegetarian: Marinated Mushroom “Scallops”, Asian Style Mixed Green Salad, Cucumber, Carrot, Corn Tortilla Chips, 1/4 Avocado, Scallions, Lime,  Miso Ponzu Dressing (V, Ve, DF, GF)

OR

Gluten free: Sub: Corn Tortilla Chips