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Buddha Bowls:
Sesame Crusted Sashimi Style Tuna, Asian Style Mixed Green Salad, Cucumber, Carrot, Wonton Chips, 1/4 Avocado, Scallions, Lime, Miso Ponzu Dressing (V, DF)
OR
Vegan / Vegetarian: Marinated Mushroom “Scallops”, Asian Style Mixed Green Salad, Cucumber, Carrot, Corn Tortilla Chips, 1/4 Avocado, Scallions, Lime, Miso Ponzu Dressing (V, Ve, DF, GF)
Gluten free: Sub: Corn Tortilla Chips