Philly Cheesesteak Sandwiches with Sauteed Sirloin, Bell Peppers & Onions, Provolone Cheese, on a toasted Hoagie served wrapped and warm
Soup of the day: Creamy Butternut Squash & Roasted Apple (V, GF)
Caesar Salald with Croutons, Parmesan (bacon and dressing on the side)
Vegetarian: Sub Steak for Grilled Mushrooms with Cheese, Peppers & Onions, Soup, Salad (no bacon)
Vegan: Sub steak for Mushrooms, Sub Cheese for Daiya, Peppers and Onions, Garden salad with balsamic, Vegan Squash & Coconut Milk Soup, Garden Salad with Balsamic Dressing
Gluten Free: Sub Gluten Free Bread, Garden Salad

