Harissa Yogurt Crusted Salmon with Sumac (GF)
Served with:
Turmeric Rice with Fried Onion (V, Ve, DF, GF)
Oven Roasted Cauliflower with Tahini Sauce (V, Ve, GF, DF) *contains sesame
Tabbouleh with Bulgar Wheat (V, Ve, DF)
Vegetarian / Vegan: Tagine, Turmeric Rice, Cauliflower, Tabbouleh
Gluten free: Sub Tabbouleh for Garden Salad with Balsamic Dressing