Harissa Yogurt Crusted Salmon with Sumac (GF)
OR
Vegetarian / Vegan: Falafels (V, Ve, DF)
Served with:
Turmeric Poached Couscous with Vegetables, Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (V, Ve, DF)
Oven Roasted Cauliflower with Tahini (V, Ve, GF, DF) *contains sesame
Tabbouleh (V, Ve, DF)
Gluten Free: Salmon, Herb Roasted Potatoes, Cauliflower, Garden Salad