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Middle East Feast

May 6
A blackened salmon fillet sits on a bed of rice, topped with a creamy sauce and diced vegetables, garnished with fresh parsley in a dark bowl.

Z’atar Crusted Salmon Filet, garnished with grilled lemons (GF, DF)

Israeli Couscous Piflaf with Tumeric, Stone Fruit & Vegetables (V, Ve, DF) 

Sumac Roasted Tomatoes (V, Ve, GF, DF) 

Grilled Pitas with Hummus (V, Ve, DF) 

Fattoush Salad *Pita chips on side

Vegetarian / Vegan: Middle Eastern Stuffed Peppers, Couscous, Tomatoes, Grilled Pitas, Salad

Gluten free: Sub Roasted Potatoes for Couscous

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian