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KTC Salmon Cake

March 20
Three golden-brown salmon patties on a bed of arugula, garnished with fresh dill and lemon wedges, served on a light blue plate with a gold fork and teal napkin beside it.

Soup of the day: Butternut Squash, Apple and Coconut Soup (Vegan)

Salmon Cakes with Dill and Kiss the Cook Tartar Sauce

Roasted Root Vegetable Medley (V, Ve, DF, GF)

Superfood Crunch Salad with Ponzu Vinaigrette (V, Ve, GF, DF)

Vegan / Vegetarian: Potato Latkes, Apple Sauce, Superfood Crunch Salad, Soup

Gluten Free: Salmon Filet with Pesto, Root Vegetables, Salad, Soup

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian