Kiss the Cook Eggplant Parmesan

Chef Chris’ Super Stacked Eggplant Parmesan (V) 

Served with Spaghetti tossed in our slow roasted tomato sauce (V, Ve, DF) 

Extra Parmesan cheese on the side (V, GF) 

Rapini & Roasted Red Peppers (Ve, V, GF, DF) 

Garlic Toast (V) 

Gluten Free: Sub Eggplant Parm for Prosciutto Wrapped Chicken Breast and gluten free pasta with tomato sauce (GF) 

Vegan: Spaghetti with Lentil & Vegetable “Bolognese”, Rapini and Roasted Red Peppers (V, VE, DF)