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Chef Chris’ Super Stacked Eggplant Parmesan (V)
Served with Spaghetti tossed in our slow roasted tomato sauce (V, Ve, DF)
Extra Parmesan cheese on the side (V, GF)
Rapini & Roasted Red Peppers (Ve, V, GF, DF)
Garlic Toast (V)
Gluten Free: Sub Eggplant Parm for Prosciutto Wrapped Chicken Breast and gluten free pasta with tomato sauce (GF)
Vegan: Spaghetti with Lentil & Vegetable “Bolognese”, Rapini and Roasted Red Peppers (V, VE, DF)
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3