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Italian Feast

July 2
Two white bowls filled with ravioli in tomato sauce, garnished with grated cheese and fresh basil. A small bowl of grated cheese, two glasses of red wine, and silverware are nearby on a light tabletop.

Beef Ravioli with Fire Roasted Tomato Sauce
Parmesan Cheese on the side (V, GF)
Serve with:
Italian Style Garlic Broccoli & Mushrooms (V, Ve, GF, DF)
Garlic Bread (V)
Mixed Field Greens with Cherry Tomato, Cucumber, Red Wine Vinaigrette (V, Ve, GF, DF

Dietary Substitutions:
Vegetarian: Cheese Ravioli in Fire Roasted Tomato Sauce & Breaded Cauliflower Piccata and all of above sides (V)
Vegan: Sub Cheese Ravioli for Rigatoni with Fire Roasted Tomato Sauce, Cauliflower piccata, Italian Vegetables, Dinner roll, Salad (Ve)
Gluten free: Sub GF Pasta with Fire Roasted Tomato Sauce, Pesto Chicken Breast, Italian Vegetables, GF Bread, Salad (GF)

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian