Indonesian Yellow Chicken Curry Turmeric‑based coconut curry with chicken, ginger, and kaffir lime. (GF, DF)
Nasi Goreng Stir rice with sweet soy sauce, shallots, garlic, tamarind and chilies and topped with fried eggs. (V, DF)
Vegetarian Spring Rolls with a Balinese dipping sauce (shallot, lemongrass, lime leaf, chilies, garlic, coconut oil, sugar, lime juice, miso) (V)
Asian Greens with Sesame‑Lime Dressing Mixed greens, radish, cucumber, and sesame‑lime vinaigrette (V, Ve, GF, DF)
Vegan / Vegetarian:
Indonesian Yellow Tofu & Vegetable Curry A turmeric‑coconut curry with tofu, eggplant, green beans, and potatoes simmered in ginger, lemongrass, and kaffir lime. Bright, aromatic, and naturally creamy. (V, Ve, GF, DF)
Served with Nasi Goreng, Asian Greens Salad