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Buddha Bowls with Chunks of Honey Mustard Chicken (3oz), Sliced Citrus, Roasted Beets, Quinoa, Arugula, Goat Cheese, Cucumber, Orange & Shallot Vinaigrette (GF, DF)
Vegan/ Vegetarian option: Sub Goat Cheese with Roasted Chickpeas
Soup of the Day: Minestrone (V, Ve, DF)
Sliced Italian Baguette for Dipping (V, Ve, DF)
Gluten free: Sub Minestrone (no pasta)
