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Harrissa Chicken

May 21
A plate with sliced grilled chicken on a bed of couscous, topped with mixed cherry tomatoes and fresh arugula, with a fork on the side and a pepper shaker in the background.

Harissa Yogurt Crusted Chicken Breast with Sumac (G)

3oz Beef Kibbeh (2 per person)  (D)

Served With:
Turmeric Poached Couscous with Dried Apricots, Cranberries, Fresh Pomegranate and Parsley (Ve, D)

Oven Roasted Cauliflower with Tahini Sauce (Ve, G, D)

Salad of the Day: Romaine Lettuce, Sliced Cherry Tomatoes, Cucumber, Radish, Fresh Mint, Fresh Parsley  + ON THE SIDE FOR ADDING: Pickled Red Onion, Green Goddess Dressing, Crispy Pita with Sumac (Ve, D)

Vegetarian / Vegan: Falafel Shawarma’s with all sides (Ve, D)

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian