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Guyanese Curry Chicken & Potatoes

May 15
A pot of chicken pieces cooked in a yellow, herb-infused sauce, garnished with fresh cilantro leaves. The dish is in a red Dutch oven on a gray countertop.

Chef Jer’s Fall off the bone Chicken & Potato Curry with West Indie Flavors (GF, DF) 

Served with Steamed Rice (V, Ve, GF, DF) 

Roti on the Side (V, Ve, DF) 

Garden Salad with Sweet Onion Dressing (V, Ve, GF, DF)

Vegan/Vegetarian: Sub Cauliflower & Potato Curry, Steamed Rice, Roti, Salad (V, Ve, GF, DF) 

Gluten free: Omit Roti 

 

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian