Soup of the day: Split Pea (V, Ve, GF, DF)
Garlic Toasted Sub Buns with Halal Beef Pepperoni, Mozzarella, Sauteed Bell Peppers & Mushrooms, Marinara Sauce – individually wrapped and served warm
Kale & Quinoa Salad with Roasted Sweet Potato, Maple Tahini Dressing (Almonds on the side) (V, Ve, GF, DF)
Vegetarian: Omit Pepperoni, Add Grilled Eggplant
Vegan: Omit Pepperoni, Add Grilled Eggplant. Sub: Daiya Cheese
Gluten free: Sub GF Long Bun, GF Pepperoni