Gourmet Panini Lunch

Roasrted Turkey, Brie, Arugula & Apricot Jam Panini – turkey breast; brie; apricot preserves; arugula, multigrain bread; butter

Mediterranean Quinoa & Chickpea Salad with Diced Tomato, Cucumber, Carrots, Bell Pepper, Red Onion, Feta Cheese, Parsley, Oregano, EVOO, Lemon, Salt & Pepper (V, GF)

Bowl of Mini Gherkins & Pickled Peppers (V, Ve, GF, DF)

Substitutions:

Vegetarian Entrée • Halloumi & Peach Panini – Grilled Halloumi & Peach; Arugula; Honey-mustard; Multigrain bread, served with Mediterranean Quinoa & Chickpea Salad

Vegan: Avocado, Lettuce, Tomato & Vegan Cream Cheese Sandwich, Sub No Feta in Salad, Pickles (V, Ve, GF, DF)

Gluten Free: Sub Turkey Panini for Gluten Free Bread, Mediterranean Quinoa & Chickpea Salad, Pickles