Loading Events

Fajitas

October 27
A skillet with sliced grilled steak, sautéed bell peppers, and onions, garnished with lime wedges. Surrounding the skillet are tortillas, guacamole, sour cream, fresh cilantro, and a halved avocado on a marble surface.

Tex Mex style Chicken breast strips

South-West beef flank strips

Tortillas (6’x2 each)

Sauteed Peppers & Onions, Cheese, Sour Cream, Lettuce, Guacamole

Mexican Tomato Rice (V, Ve, GF, DF)

Mexican Street Corn Salad with Sweet Corn, Feta, Grilled Red Onion, Cilantro, Jalapeno, Lime, Fresh Lime, Crema, Hellman’s Creamy Dressing (V, GF)

KTC Nacho Chips & Mild Salsa (tomato, onion, sweet peppers, garlic, olive oil, salt, pepper, lemon juice, cilantro) (Ve, G, D)

Vegan / Vegetarian: Pulled Jackfruit Fajitas (Ve, Gf, D), Sub Vegan Corn Salad (Ve, Gf), Rice, Chips

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian