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Creamy Chicken Alfredo

March 10
A bowl of creamy fettuccine Alfredo topped with sliced grilled chicken breast, garnished with fresh parsley and lemon slices, with cheese and herbs in the background.

Chicken Alfredo with Broccoli and Red Peppers

Served with Fettucine Noodles (V, Ve, D)

Optional Add 2nd Entree: Jumbo Italian Meatballs Topped with Mozzarella & Extra Marinara Sauce $8.00 (Halal) 

Parmesan Cheese (V, G)  on the side

Caesar Salad with Croutons, Parmigiano, House Caesar Dressing & Double Smoked Bacon Bits Served on the side

Bruschetta on Crostini (V, G) *Sent deconstructed

Vegetarian: Broccoli & Cauliflower Alfredo, Pasta, Caesar Salad (no bacon) –  (deconstructed), Bruschetta (V, G)

Vegan: Sub: Pasta Primavera (Vegetables, Garlic & EVOO), Sub Vegan Toast with Bruschetta, Mixed Green Salad with Balsamic Dressing (Ve, DF)

Gluten Free: SUB: Roasted Potatoes, GF Garlic Toast

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian