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Cod Piccata with capers in a buttery white wine sauce
Fettucine noodles with extra virgin olive oil, garlic and parsley (V)
Parmesan cheese on the side
Grilled Seasoned Asparagus (V, GF, DF)
Vegan: Cauliflower Piccata with chickpeas, capers and lemon, fettucine, Grilled Asparagus (V, Ve, GF, DF)
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