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Chili Con Carne

October 30
A black bowl of chili topped with sliced jalapeños and green onions, served with tortilla chips on the side. The bowl sits on a round wooden platter, with extra chips and sliced jalapeños nearby.

Slow Cooked Beef & Bean Chili (GF, DF)

Shredded Cheese, Sour Cream, Tortilla Strips (V)

Half Baked Potatoes, Butter, Salt & Pepper

Tex-Mex Chopped Salad with romaine, black beans, corn, diced tomato, onion, bell peppers, and green onions with Buttermilk Ranch Dressing

Vegan / Vegetarian: Vegan Bean and Beyond Meat Chili (V, Ve, GF, DF), Half Baked Potatoes with Olive oil, salt & pepper (V, Ve, GF, DF), Tex-Mex Chopped Salad with romaine, black beans, corn, diced tomato, onion, bell peppers, and green onions with Italian Dressing (V, Ve, GF, DF)

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian