Chicken Pot Pie with chunks of chicken breast, corn, carrots, celery, potatoes and thyme in Flaky Pastry Crust
Extra gravy for topping
Garden Salad with Italian Dressing (V, Ve, GF, DF)
Vegetarian Sub: Portabello Pot Pies
Vegan Sub: Vegan Pasta with Mushroom Bolognese, Garden Salad
Gluten Free: Herb Roasted Chicken with Rosemary Gravy, Herb Roasted Potatoes, Garden Salad (GF, DF)