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Chicken Pot Pie
July 25
Chicken Pot Pie with chunks of chicken breast, corn, carrots, celery, potatoes and thyme in Flaky Pastry Crust
Extra gravy for topping
Superfood Crunch Salad (V, Ve, GF, DF)
Fresh Baked Dinner Rolls & Whipped Butter
Vegetarian: Portabello Pot Pies
Gluten Free: Chicken Breast with Wild Mushroom Sauce, Mashed Potatoes, Superfood Crunch
Dietary legend:GF – Gluten free DF – Dairy free Ve – Vegan V – Vegetarian
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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