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Chicken Fingers

September 29
A white plate with five crispy breaded chicken tenders garnished with chopped chives, arranged around a small bowl of creamy dipping sauce. One tender is dipped in the sauce.

Chicken Fingers (Halal) served with Plum Sauce on the Side

Macaroni, Cauliflower & Cheese Casserole (V)

Broccoli Salad with Dried Cranberries, Red Onion, Pumpkin Seeds, Sunflower Seeds, Pomegranate, (bacon bits on the side) Creamy Dressing (V, GF)

Vegan: Sub Casserole to Cashew Cheese Sauce, Vegan Nuggets with Plum Sauce, Garden Salad

GF: Sub GF Mac N Cheese, Salt & Pepper Chicken Wings with Plum Sauce, Broccoli Salad

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian