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Chalet Style Chicken Feast

September 9
A whole roasted chicken garnished with fresh thyme and lemon wedges sits on a round wooden board, next to a gray napkin and silverware. The chicken has golden, crispy skin.

Brined and Herb Roasted Chicken Supreme (GF, DF) 

Chalet Style Gravy on the side 

1/2 baked potato served with sour cream, chives and butter (V, Ve, GF) 

Dinner rolls with Butter (V, Ve, DF)

Garden Salad with Catalina Dressing (V, Ve, GF, DF)

Vegan: Sub Chicken for Lentil & Mushroom “meat” loaf with Veggie Gravy, Olive oil mashed potatoes (no butter), Garden Salad, Rolls (V, Ve, GF, DF) 

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian