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Cannelloni

November 13
A plate of cheesy baked cannelloni topped with tomato sauce and fresh basil leaves, with a fork holding a bite-sized piece showing the green ricotta and spinach filling.

Meat Cannelloni with Fire Roasted tomato Sauce (2 pp)

Parmesan Cheese

Garlic Toast (V)

Garden Salad (seasonal greens, kale, marinated tomato, bell peppers, chickpeas, onion, croutons on the side, parmesan on the side) with Balsamic Dressing (V)

Vegetarian: Cheese Cannelloni (V), Garlic Toast, Garden Salad (seasonal greens, kale, marinated tomato, bell peppers, chickpeas, onion, croutons on the side) with Balsamic Dressing (V, DF, GF)

Vegan: Pasta Primavera (Ve, DF) Dinner rolls (Ve, DF) Garden Salad (seasonal greens, kale, marinated tomato, bell peppers, chickpeas, onion, croutons, on the side) with Balsamic Dressing (V, DF, GF)

Gluten Free: Gluten Free Pasta Primavera, Parmesan Cheese, GF Garlic Toast, Garden Salad with Balsamic Dressing

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian