
Cajun Salmon
July 3

Blackened Salmon Filet on a bed of Collard Greens (GF, DF)
Served with:
Spicy Cajun Rice (V, Ve, GF, DF)
Steamed Vegetables (V, Ve, GF, DF)
Confetti Corn & Vegetable Salad with Herbed Vinaigrette (V, Ve, GF, DF)
Dietary Substitutions:
Vegetarian/Vegan: Bruschetta Stuffed Portabella Mushrooms & Cajun Vegan sausage and pepper fry, Cajun Rice, Steamed Veg, Confetti Salad (V, Ve, GF, DF)
Dietary legend:GF – Gluten free DF – Dairy free Ve – Vegan V – Vegetarian
Kiss the Cook
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Contact
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
Chef’s Corner
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