Chicken Burritos – Stuffed with Mexican Rice, Refried Beans, Black Beans, Cheddar Cheese, Salsa, – Served with Sour Cream & Guacamole on the side
Mexican Street Corn Salad with Feta, Cilantro, Creamy Dressing (V, GF)
Garden Salad with Sweet Lime Dressing (V, Ve, GF, DF)
KTC Seasoned Corn Chips (V, Ve, GF, DF)
Vegan/ Vegetarian: Roasted Sweet Potato & Black Bean Burritos (SUB DAIYA CHEESE), Bean Salad (V, Ve, GF, DF), Garden Salad with Sweet Lime Dressing
Gluten Free: Sub Naked Burrito Bowl with Salads