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Beef Rendang

March 13
A white bowl filled with a rich stew containing chunks of meat, purple cabbage, leafy greens, red chili slices, and garnished with fresh cilantro and a stalk of lemongrass. The bowl is placed near a bright window.

Malaysian Beef Rendang (GF, DF)

Served with:

Jasmine Rice (V, Ve, GF, DF)

Asian Greens with Sweet Chili and Sesame (V, Ve, GF, DF)

Mango Slaw (V, Ve, GF, DF)

Vegan / Vegetarian: Lentil Daal, Jasmine Rice, Asian Greens, Mango Slaw

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian