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Beef Moussaka

February 17
A close-up of a spatula lifting a slice of cheesy, layered lasagna with meat sauce and creamy topping, above a baking dish with more lasagna, against a blurred background.

Traditional Greek Beef Moussaka

Greek Salad with Cherry tomato, Cucumber, Bell Peppers, Kalmata olives, Oregano, Feta, Greek Dressing (V, GF)

Grilled Pita’s with Hummus (V, Ve, GF, DF)

Vegetarian: Veggie Moussaka, Greek Salad, Garlic Toast (V)

Vegan: Vegan Shepherd’s Pie with Beyond Beef and Olive Oil Mash, Salad (No feta) (V, Ve, GF, DF)

Gluten free: Greek Marinated Chicken & Veggie Kebob, Lemon Roasted Potatoes, Greek Salad (GF, DF)

 

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian