Bao Buns with Grilled Korean Steak Pickled Veggies (carrot, cucumber, red onion) Spicy Mayo, Fresh Herbs (mint, cilantro) (2 per person)
Served with:
Spring Roll Style Rice Noodle Salad with Cabbage, Sprouts, Carrots, Mushrooms, Green Onion, Sesame (V, Ve, GF, DF)
Homemade Cassava Chips (V, Ve, GF, DF)
Dietary Restrictions:
Vegan/ Veg: Sub Korean BBQ Tofu, Vegan Spicy Mayo
Gluten free: Sub Boston Bib Lettuce for Wrap