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Baked Ontario Trout with Fresh Lemon & Dill (GF, DF)
Butter Bean and Leek Gratin with Creamy Dill Sauce and Sourdough Breadcrumbs (V)
Winter Kale Salad: Green and Purple Kale, Lentils, Shredded Raw Beets, Watermelon Radish, Shaved Fennel, Crispy Chickpeas, Carrot Ginger Vinaigrette (V, Ve, GF, DF)
Vegetarian / Vegan: Vegan Tuscan Butterbean Stew, Steamed Rice, Winter Kale Salad (V, Ve, GF, DF)
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3