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A plate of cheesy baked cannelloni topped with tomato sauce and fresh basil leaves, with a fork holding a bite-sized piece showing the green ricotta and spinach filling.

Beef Cannelloni with Tomato Sauce 1pp

Cheese Cannelloni with Cream Sauce 1pp

Parmesan Cheese

Garlic Toast

Grilled Lemon Asparagus with Crispy Italian Breadcrumbs

Mixed Green Caprese Salad with Balsamic Vinaigrette

Vegetarian: Cheese Cannelloni with all sides

Vegan: Beyond Beef Ragu, Rigatoni, Mixed Green Salad with Balsamic Dressing, Giardiniera

GF: Sub: GF Pasta with Beef Ragu, Parmesan, Grilled Asparagus (no breadcrumbs), Caprese Salad, Giardiniera

Dietary legend:

GF
– Gluten free
DF – Dairy free
Ve – Vegan
V – Vegetarian