Read the Cook

Meet our Executive Chef Amancio dos Santos

We can all agree that Toronto is one of the world’s great multicultural mosaics, a foodie-friendly wonderland where it’s possible to have a global dining experience in the span of a short streetcar ride. Harnessing that incredible culinary diversity and knowledge and using it to create some truly memorable plates is the goal of many […]

You asked. We Answered. Home delivery meal solutions

Our thriving, growing business came to a grinding halt, along with much of the world in March 2020. Heartbreaking call after call, couples cancelling or postponing their weddings, daily corporate clients suddenly switching to work from home, and everyone else for that matter – one by one, events were gone. We went from being on […]

Order Thanksgiving dinner, because not everything in 2020 needs to suck

Thanksgiving is just around the corner, albeit this season feels a lot different than years past. If you have a family larger than 10, you’ll have to brave the cold weather forecast starting this week and have your meal al fresco. If you’re gathering is larger than 25, you’ll be forced to postpone, divide or […]

Pathways on Pleasure Valley: A magical setting with horses, great food and a few life lessons

They say that people and horses often form a special bond. As a boy, Michael Chen–the co-proprietor of Pathways on Pleasure Valley in Uxbridge, ON–had that very same experience. The only difference in his case was that he’d never seen a horse in his life. Chen grew up in an urban neighbourhood in Taiwan. His […]

Introducing our brand new food station – DIY Burrata

If there is one thing we love, it’s creating food stations with that unforgettable wow-factor. Our mission is to have you licking your lips in reminiscence for years to come. To that end, the creative process sometimes means obsessing over the details and overindulging on the practice runs. Hey, what’s a few extra pounds gained […]