Baked Ontario Trout with Fresh Lemon & Dill (GF, DF)
Butter Bean and Leek Gratin with Creamy Dill Sauce and Sourdough Breadcrumbs (V)
Winter Kale Salad: Green and Purple Kale, Lentils, Shredded Raw Beets, Watermelon Radish, Shaved Fennel, Crispy Chickpeas, Carrot Ginger Vinaigrette (V, Ve, GF, DF)
Vegetarian / Vegan: Vegan Tuscan Butterbean Stew, Steamed Rice, Winter Kale Salad (V, Ve, GF, DF)
