Meet our Executive Chef Chris Canham
Sometimes even a bad break can deliver life-changing good luck. That was the case for young Chris Canham when he broke his foot in the summer of 1985. With mobility […]
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Meet our Executive Chef Amancio dos Santos
We can all agree that Toronto is one of the world’s great multicultural mosaics, a foodie-friendly wonderland where it’s possible to have a global dining experience in the span of […]
Pathways on Pleasure Valley: A magical setting with horses, great food and a few life lessons
They say that people and horses often form a special bond. As a boy, Michael Chen–the co-proprietor of Pathways on Pleasure Valley in Uxbridge, ON–had that very same experience. The […]