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Thai Beef & Vermicelli

$17.00

Vermicelli noodles, nuoc cham (Thai fish sauce), shaved local crispy brussel sprouts, cucumber, carrots, shaved cabbage, bean sprouts, fried shallot, Thai Basil, Cilantro & mint, toasted sesame seeds, Peanut Dressing

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Lemongrass Flank Steak (med rare), Crispy hoisin tofu (sub nuoc cham for sweet chili sauce)

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