Vermicelli noodles, nuoc cham (Thai fish sauce), shaved local crispy brussel sprouts, cucumber, carrots, shaved cabbage, bean sprouts, fried shallot, Thai Basil, Cilantro & mint, toasted sesame seeds, Peanut Dressing
Lemongrass Flank Steak (med rare), Crispy hoisin tofu (sub nuoc cham for sweet chili sauce)
Farro, Chickpeas, Quinoa, Nonna’s rapini, pickled butternut squash, slow roasted fennel, cauliflower, peppers, oven dried tomato, pickled red onion, grainy mustard and red wine vinaigrette
Romaine lettuce, tomato, cucumber, feta, hard boiled egg, bacon, corn, smashed avocado, balsamic dressing
Grilled AAA flank steak, romaine, corn, marinated black beans, red onion, bell peppers, cheddar, cilantro, smashed avocado, sweet-lime vinaigrette
Kiss the Cook Catering is a full-scale Toronto catering service that creates mind-blowing memories with delicious food and unforgettable event design.
Call: (416) 264-4040
Tastings & Meetings:
2490 Kingston Rd.
Toronto, ON, M1N 1V3
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